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Blended

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Cultivated meat being cooked over an open flame.

Blended: looking back and forging ahead

The Better Meat Co.'s Rhiza fermented protein product

ADM puts alt-protein trends under the microscope

photo of plant/meat blended meatballs.

Guest blog: Bridge the Great Divide

Cultivated steak from Aleph Farms

“Plenty of growth”: Melitas Ventures founder Alex Malamatinas on alt-meat space

Botaniline Beef Knockwurst on the grill

The blend trend

It’s good to have goals, but is the rhetoric wrong?

The best of both worlds: A conversation with Rick Martins of Silva Sausage

Photo of Impossible Foods burgers

New report "CAST"s kind light on the role of GMOs

Will 2050 be on an alternative timeline?

The alt-future

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News

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Better Butchers, Genuine Taste to develop hybrid

News briefs: BOTH Burger, CBS Bio Platforms, PETA, Sunflower Therapeutics

Bridge2Food redesigns website; releases 2025 event tickets

Jackfruit hybrid burger coming to foodservice

Consumers want, well, everything from blended proteins

Asentia brings on Eric Hedstrand as third cofounder alongside Parendi Birdie and Tom Lynch

Alt-proteins trend on campus: Chartwells

Aussies’ favorite diet: ‘meat reducer’

More News

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