Skip to main content
Home

Main navigation

  • Home
  • Plant-Based
  • Cultivated
  • Fermentation
  • Blended

Blended

This is a TEST Article 0312 by MyS Quam pharetra cras blandit

Asia's problem — and promise

Photo of StarBase event space in Las Vegas

CMS23: What to look out for

Less seed money, more consolidation: GFI report

Podcast Ep. 135: A case for the blends

Photo of Bill Aimutis, director of NCFIL

Ya gotta have friends: Riding out the alt-protein financial storm with Bill Aimutis

Editor’s blog: The eat life continues

Bar chart of consumers' stated dissatisfaction with plant-based analogues

Where plant-based doesn't deliver — yet

Editor's choice: This secret ingredient could save alt-meat

GFI Europe policy head Ellie Walden discusses investment in alt-proteins at a conference

What goes up ...

Editor’s blog: Clean up on aisle nine

Pagination

  • Previous page ‹‹
  • Page 3
  • Next page ››

News

This is a TEST Article 0312 A3 by MyS Ut qui brute probatus periculis

This is a TEST Article 0312 A2 by MyS duo movet oratio imperdiet cu

Better Butchers, Genuine Taste to develop hybrid

News briefs: BOTH Burger, CBS Bio Platforms, PETA, Sunflower Therapeutics

Bridge2Food redesigns website; releases 2025 event tickets

Jackfruit hybrid burger coming to foodservice

Consumers want, well, everything from blended proteins

Asentia brings on Eric Hedstrand as third cofounder alongside Parendi Birdie and Tom Lynch

Alt-proteins trend on campus: Chartwells

Aussies’ favorite diet: ‘meat reducer’

More News

Subscribe Now

Don’t miss Alt-Meat’s daily newsletters! Subscribe here:

User account menu

  • Log in
  • Podcasts
  • Supplier Directory
  • Sponsored Content
  • Digital Magazine
  • Advertise with Alt-Meat
  •  
  •  
  •  

Footer menu

  • About
  • Advertise
  • Contact
  • FAQ
  • Media Kit
  • Privacy
  • Terms

Copyright © . All rights reserved by MTG Media Group