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Fermentation
Perhaps its VL money you need
Editor's blog: Notes from Singapore
What consumers want
Plant-based alt-meat sales plummet in January
Editor's choice: Culture clash
World’s largest alt-meat trade show
Investors in their own words ... ouch
Where the greatest alt-meat market growth awaits
Editor's choice: Do you want to start a podcast?
How con-veeen-ient!
Editor's choice: Fuzzy labels
Pagination
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News
New products: Before the Butcher, Gardein, Heura
Alt-protein funding wanes as sector reaches maturation
News briefs: Cock & Bull, Esencia Foods, GoodDot, NotCo, Revo Foods
Monde Nissin expects growth, despite Quorn’s struggles
Mycoprotein maker plants €3m
MOA Foodtech secures €14.8m
WUR to offer precision fermentation course
News briefs: Food Frontier, Ginkgo Bioworks, Ingredion, Konscious Foods
University of Leeds offers alt-protein fellowships
Report: Germany must capitalize on alt-protein
More News
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