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Fermentation
Perhaps its VL money you need
Making art of science
Alt-meat construction outlook: Mixed
Five things to know about Trump's second term policies
New FDA label proposal another hurdle for alt-meats
Editor’s choice: Funds thin for climate-related investments
2024: Finally in the rear view mirror
Editor's choice: Trump on alt-meat
Editor's blog: On President Biden and cell ag
A broader audience for hybrids?
New year, new you & new marketing efforts
Pagination
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News
New products: Before the Butcher, Gardein, Heura
Alt-protein funding wanes as sector reaches maturation
News briefs: Cock & Bull, Esencia Foods, GoodDot, NotCo, Revo Foods
Monde Nissin expects growth, despite Quorn’s struggles
Mycoprotein maker plants €3m
MOA Foodtech secures €14.8m
WUR to offer precision fermentation course
News briefs: Food Frontier, Ginkgo Bioworks, Ingredion, Konscious Foods
University of Leeds offers alt-protein fellowships
Report: Germany must capitalize on alt-protein
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