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Fermentation
Perhaps its VL money you need
The foundations
Top takes of 2024
Editor's choice: The state of alt-protein in 2025
Editor’s blog: The year that was
Consult the first-ever Alt-Meat supplier directory
Praise for proposed US Dietary Guidelines
Guest blog: No more cattle
Alt-meat retail sales start to level out
New markets in an ancient region
Plant protein sector saw more production, orders in Q3: report
Pagination
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News
New products: Before the Butcher, Gardein, Heura
Alt-protein funding wanes as sector reaches maturation
News briefs: Cock & Bull, Esencia Foods, GoodDot, NotCo, Revo Foods
Monde Nissin expects growth, despite Quorn’s struggles
Mycoprotein maker plants €3m
MOA Foodtech secures €14.8m
WUR to offer precision fermentation course
News briefs: Food Frontier, Ginkgo Bioworks, Ingredion, Konscious Foods
University of Leeds offers alt-protein fellowships
Report: Germany must capitalize on alt-protein
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