As I sit peacefully in my home, looking out at snowcapped mountains, everything is quiet. It’s a stark contrast to where I was just three days ago: Singapore International Agri-Food Week.
The buzzing international city-state has limited land to grow conventional meat or ingredients for alternative proteins. As a result, they import a vast majority of their food, leaving the city-state vulnerable. For that reason, the government developed the 30by30 law. The…
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