Students will design their own process, then test it in a bioreactor.
Wageningen University & Research on Wednesday announced it will in March 2025 launch a master's-level course focused entirely on precision fermentation.
The eight-week course, which will cover how to produce functional proteins with microorganisms, will include both theoretical, product development assignments and hands-on lab experiences as well as guest lectures from startups working in the field.
The…
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