Moonburger
I am part of a friend group that enjoys a bit of food tourism.
Some of my favorite memories include a weekend eating our weight in New Haven-style apizza (thin crust, sauce-forward, minimal cheese; that's what the locals call it) and a months-long attempt to eat in every train car diner in the New York tri-state area (I'm sure we failed).
Why this is relevant: In early 2022, we took a mini-road trip…
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