What a difference 20 years makes

Bavarians are eating far less animal protein than they did two decades ago, although that doesn’t mean this subset of the German population have embraced a more holistic vegetarian or vegan diet overall.

This, according to the third Bavarian Nutrition Study, an in-depth survey of the dietary choices among adults in the state — Germany’s largest, comprising about one-fifth of the acreage of the country as a whole.

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