Geographic trends in EU meat concerns may surprise you

Many of the fights in the EU against cultivated or other conventional meat analogues are centered in the southern portion of the continent: Italy, Romania, Greece.

Surprise! Those same countries are at the upper end of a ranking of European countries where consumers believe that they and their fellow countryman, on average, eat either "much" or "slightly" more meat than they should.

This, according to research done by You Gov for Good Food…