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Fermentation
Perhaps its VL money you need
Gold-plated
Editor's choice: The foundational four P's
Editor's choice: Address climate change through diet
Protein everywhere! A personal journey
The green-leaf revolution
Stop the presses! Frozen plant-based alt-meats start to recover
Catalonia bids to be an alt-protein European center
Editor's choice: Road to the White House
Pea protein prices edge higher, tariffs might cause soy shift: report
Three-ring circus
Pagination
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News
New products: Before the Butcher, Gardein, Heura
Alt-protein funding wanes as sector reaches maturation
News briefs: Cock & Bull, Esencia Foods, GoodDot, NotCo, Revo Foods
Monde Nissin expects growth, despite Quorn’s struggles
Mycoprotein maker plants €3m
MOA Foodtech secures €14.8m
WUR to offer precision fermentation course
News briefs: Food Frontier, Ginkgo Bioworks, Ingredion, Konscious Foods
University of Leeds offers alt-protein fellowships
Report: Germany must capitalize on alt-protein
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