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Fermentation
Perhaps its VL money you need
Something the Left and the Right can agree on
Where innovation leads
Cultivated steak with a glass of Tang, please.
What is Asia?
Editor's Choice: 'Moldy food'
Co-man, or not co-man?
Founders, foundering
UK uni students flip on plant-based dining goal
Editor's choice: When mainstream media gets it right
Quorn still struggles at mid-year
Pagination
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News
New products: Before the Butcher, Gardein, Heura
Alt-protein funding wanes as sector reaches maturation
News briefs: Cock & Bull, Esencia Foods, GoodDot, NotCo, Revo Foods
Monde Nissin expects growth, despite Quorn’s struggles
Mycoprotein maker plants €3m
MOA Foodtech secures €14.8m
WUR to offer precision fermentation course
News briefs: Food Frontier, Ginkgo Bioworks, Ingredion, Konscious Foods
University of Leeds offers alt-protein fellowships
Report: Germany must capitalize on alt-protein
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