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Resolutions include more plant protein
Editor's choice: Trump on alt-meat
On the menu: Garden Gourmet, Rebellyous Foods, TiNDLE Foods
'Self-heating' plant-based meat wins award
Swiss cutting back on meat, not increasing alternatives
Danes aim for magic via fermentation, data
Vegetarian Society certifies first major retailer with Plant-Based Trademark
Louis Dreyfus expands plant-based portfolio with acquisition
News briefs: Chunk Foods, Griffith Foods, Squeaky Bean
Singapore food safety, security act passed
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