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Fermentation
Perhaps its VL money you need
MeatingPod Episode 187: 7 to 17 seconds to choose
Food in Baku: a rundown of topics at COP29
Alt-meat extends roots in Brazil
Both sides now
Beyond does better, not great in 3Q results
ADM burned by financial storms
What a difference 20 years makes
Forecast sees a lighter shade of green(field) facility construction
Alt-meat grows in Israel
Ahead of the curve
Pagination
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News
New products: Before the Butcher, Gardein, Heura
Alt-protein funding wanes as sector reaches maturation
News briefs: Cock & Bull, Esencia Foods, GoodDot, NotCo, Revo Foods
Monde Nissin expects growth, despite Quorn’s struggles
Mycoprotein maker plants €3m
MOA Foodtech secures €14.8m
WUR to offer precision fermentation course
News briefs: Food Frontier, Ginkgo Bioworks, Ingredion, Konscious Foods
University of Leeds offers alt-protein fellowships
Report: Germany must capitalize on alt-protein
More News
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