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News briefs: Food Frontier, Ginkgo Bioworks, Ingredion, Konscious Foods
University of Leeds offers alt-protein fellowships
'A powerful trigger of customer loyalty'
WUR gets EU approval for ‘water lentils’
Cultivated shellfish tasting in Iceland
S.D. governor signs cultivated meat labeling bill
News briefs: Above Food, Arvesta, Orbillion, TiNDLE
Report: Germany must capitalize on alt-protein
Odd Burger expands distribution
V-label clarifies demand for plant-based products in Germany
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