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Heura aims to educate doctors
Nova Scotia invests in precision fermentation
Try a little tenderness ... in alt-meats
Bite-sized protein project takes off in Europe
Recalled: ‘Bacon Seasoning’ for popcorn
Novel food experts have new UK network
Making art of science
Chef Chew's nets funds from Alabama
News briefs: Brakes, Cocuus, endori, v2food
IFT FIRST's start-up pavilion has new VC partner
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